The Sugarloafer

Designed for the ultimate Sugarloafer, including deluxe bar service

Hors D'Oeuvres (Select Any Five)

On Display

  • Charcuterie Board
    • Variety of Cured Meats, Cheeses, and House Made Pickled Vegetables
  • Baked Brie Wheel with Seasonal Chutney served with Crostini and Crackers
  • Mediterranean Crudite
    • Hummus
    • Tapenade
    • Baba Ganoush
    • Tabbouleh
    • Assorted Grilled and Raw Vegetables
    • Olive Assortment
    • Pita Chips
  • House Made Chips and Spreads
    • Caramelized Onion & Bacon
    • Smoked Trout
    • Pimento Cheese

Server Passed

  • Candied Maple Bacon Wrapped Gouda
  • Lobster Corn Fritter with Jalepeno Aioli
  • Chicken Lollipop with Blueberry Maple Bacon Glaze
  • Asparagus and Blue Cheese Tart with Port Reduction
  • Sweet Sausage Stuffed Cremini Mushrooms
  • Assorted Crostini
    • Bruschetta
    • Olive Tapenade with Roasted Tomato Chutney
    • Tuna Poke
  • Prosciutto Wrapped Fruit
  • Filo Cup with Duck Confit, Mango-Pomegranate Salsa and Toasted Almonds

Salad (Select One)

  • Wedge Salad- Iceburg Lettuce, Pickled Red Onion, Maple Candied Bacon, Vine Ripened Tomatoes and Housemade Blue Cheese Dressing
  • Kale Salad with Quinoa, Mandarin Oranges, Feta, and a Champagne Vinaigrette
  • Classic Caesar with Croutons and Shaved Parmesan
  • Seasonal Salad of Artisanal Greens, Seasonal Fruit, Candied Nuts, and Goat Cheese

Entrees (Select Two)

All entrees include Chef's selection of Seasonal Vegetable, Side, and Fresh Baked Roll with Butter. Carrabassett Coffee and a selection of premium teas will be provided following the dinner service.

  • Surf and Turf- Beef Tenderloin topped with Shrimp and Bearnaise
  • Beef Tenderloin with Pancetta Leek Ragout and Fried Leeks
  • Halibut- Herbed Fennel Crust, Shaved Radish, and an Asparagus Puree
  • Roasted Duck Breast- Apricot Glazed with Grand Marnier and Caramelized Onions
  • Pistachio and Herb Crusted Lamb Chop with Braising Jus and Fried Shallots
  • Poblano Pepper- Stuffed with Spanish Rice over a Warm Black Bean and Tomato Succotash with an Avocado Crema

All Packages