The First Pearl

A Taste of Sugarloaf's Finest Offerings

Hors D'Oeuvres (Select Any Three)

On Display 

  • Charcuterie Board
    • Variety of Cured Meats, Cheeses, and House Made Pickled Vegetables
  • Baked Brie Wheel with Seasonal Chutney served with Crostini and Crackers
  • Mediterranean Crudite
    • Hummus
    • Tapenade
    • Baba Ganoush
    • Tabbouleh
    • Assorted Grilled and Raw Vegetables
    • Olive Assortment
    • Pita Chips
  • House Made Chips and Spreads
    • Carmalized Onion & Bacon
    • Smoked Trout
    • Pimento Cheese

Server Passed

  • Candied Maple Bacon Wrapped Gouda
  • Lobster Corn Fritter with Jalapeno Aioli
  • Chicken Lollipop with Blueberry Maple Bourbon Glaze
  • Asparagus and Blue Cheese Tart with Port Reduction
  • Sweet Sausage Stuffed Cremini Mushrooms
  • Assorted Crostini
    • Bruschetta
    • Olive Tapenade with Roasted Tomato Chutney
    • Tuna Poke
  • Prosciutto Wrapped Fruit
  • Phyllo Cup with Duck Confit, Mango-Pomegranate Salsa, and Toasted Almonds

Salad (Select One)

  • Caprese Salad
  • Classic Caesar with Croutons & Shaved Parmesan 
  • Market Salad with Tender Baby Greens, Vine Ripened Tomatoes, and Cucumbers

Entrees (Select Two)

All entrees include Chef's Selection of Seasonal Vegetables, Side, and Fresh Baked Rolls with Butter. Carrabassett Coffee and a selection of premium teas will be provided following the dinner service.

  • Grilled Bistro Steak with Garlic Tomato Confit and Blue Cheese Sauce
  • Maple Cider Glazed Pork Tenderloin with Pancetta Lardons and Hard Cider Reduction
  • Roasted Salmon with Honey Dijon Glaze and Fried Leeks
  • Caprese Stuffed Chicken Breast with Tomatoes, Shallots, Basil, and Mozzarella finished with Balsamic Reduction Drizzle

All Packages