The First Pearl

On Display 

• Charcuterie Board
  • Variety of Cured Meats, Cheeses, and House Made Pickled Vegetables
• Baked Brie Wheel with Seasonal Chutney served with Crostini and Crackers
• Mediterranean Crudite
  • Hummus
  • Tapenade
  • Baba Ganoush
  • Tabbouleh
  • Assorted Grilled and Raw Vegetables
  • Olive Assortment
  • Pita Chips
• House Made Chips and Spreads
  • Carmalized Onion & Bacon
  • Smoked Trout
  • Pimento Cheese

Server Passed

• Candied Maple Bacon Wrapped Gouda
• Lobster Corn Fritter with Jalapeno Aioli
• Chicken Lollipop with Blueberry Maple Bourbon Glaze
• Asparagus and Blue Cheese Tart with Port Reduction
• Sweet Sausage Stuffed Cremini Mushrooms
• Assorted Crostini
  • Bruschetta
  • Olive Tapenade with Roasted Tomato Chutney
  • Tuna Poke
• Prosciutto Wrapped Fruit
• Phyllo Cup with Duck Confit, Mango-Pomegranate Salsa, and Toasted Almonds

• Caprese Salad
• Classic Caesar with Croutons & Shaved Parmesan 
• Market Salad with Tender Baby Greens, Vine Ripened Tomatoes, and Cucumbers

All entrees include Chef's Selection of Seasonal Vegetables, Side, and Fresh Baked Rolls with Butter. Carrabassett Coffee and a selection of premium teas will be provided following the dinner service.

• Grilled Bistro Steak with Garlic Tomato Confit and Blue Cheese Sauce
• Maple Cider Glazed Pork Tenderloin with Pancetta Lardons and Hard Cider Reduction
• Roasted Salmon with Honey Dijon Glaze and Fried Leeks
• Caprese Stuffed Chicken Breast with Tomatoes, Shallots, Basil, and Mozzarella finished with Balsamic Reduction Drizzle