The Bigelows

Sugarloaf's Best Value

Hors D'Oeuvres (Select Any Five)

On Display 

  • Charcuterie Board
    • Variety of Cured Meats, Cheeses, and House Made Pickled Vegetables
  • Baked Brie Wheel with Seasonal Chutney served with Crostini and Crackers
  • Mediterranean Crudite
    • Hummus
    • Tapenade
    • Baba Ganoush
    • Tabbouleh
    • Assorted Grilled and Raw Vegetables
    • Olive Assortment
    • Pita Chips
  • House Made Chips and Spreads 
    • Caramelized Onion & Bacon
    • Smoked Trout
    • Pimento Cheese

Server Passed

  • Candied Maple Bacon Wrapped Gouda
  • Lobster Corn Fritter with Jalepeno Aioli
  • Chicken Lollipop with Blueberry Maple Bourbon Glaze
  • Asparagus and Blue Cheese Tart with Port Reduction
  • Assorted Crostini
    • Bruschetta 
    • Olive Tapenade with Roasted Tomato Chutney
    • Tuna Poke
  • Sweet Sausage Stuffed Crimini Mushrooms
  • Prosciutto Wrapped Fruit
  • Filo Cup with Duck Confit, Mango-Pomegranate Salsa and Toasted Almond

Salad (Select One)

  • Kale Salad with Quinoa, Mandarin Oranges, Feta, and a Champagne Vinaigrette
  • Classic Caesar Croutons and Shaved Parmesan
  • Market Salad with Tender Baby Greens, Vine Ripened Tomatoes, and Cucumbers
  • Seasonal Salad of Artisanal Greens, Seasonal Fruit, Candied Nuts, and Goat Cheese

Entrees (Select Two)

All entrees include Chef's selection of Seasonal Vegetables, Side, and Fresh Baked Rolls with Butter. Carrabassett Coffee and a selection of premium teas will be provided following dinner service. 

  • Beef Tenderloin with Wild Mushrooms Bordelaise and Brandied Mushrooms
  • Baxter IPA Braised Short Ribs
  • Chicken with a Raspberry, Apple, Brie Stuffing, Fruit Compote, and Toasted Pistachios
  • Halibut with Blood Orange Beurre Blanc, Candied Citrus, and Tarragon
  • Roasted Pork Chop- Black Pepper and Brown Sugar Crusted with a Bacon Onion Jam
  • Poblano Pepper- Stuffed with Spanish Rice over a Warm Black Bean and Tomato Succotash with an Avocado Crema

All Packages