The Bigelows

On Display 

• Charcuterie Board
  • Variety of Cured Meats, Cheeses, and House Made Pickled Vegetables
• Baked Brie Wheel with Seasonal Chutney served with Crostini and Crackers
• Mediterranean Crudite
  • Hummus
  • Tapenade
  • Baba Ganoush
  • Tabbouleh
  • Assorted Grilled and Raw Vegetables
  • Olive Assortment
  • Pita Chips
• House Made Chips and Spreads 
  • Caramelized Onion & Bacon
  • Smoked Trout
  • Pimento Cheese

Server Passed

• Candied Maple Bacon Wrapped Gouda
• Lobster Corn Fritter with Jalepeno Aioli
• Chicken Lollipop with Blueberry Maple Bourbon Glaze
• Asparagus and Blue Cheese Tart with Port Reduction
• Assorted Crostini
  • Bruschetta 
  • Olive Tapenade with Roasted Tomato Chutney
  • Tuna Poke
• Sweet Sausage Stuffed Crimini Mushrooms
• Prosciutto Wrapped Fruit
• Filo Cup with Duck Confit, Mango-Pomegranate Salsa and Toasted Almond

• Kale Salad with Quinoa, Mandarin Oranges, Feta, and a Champagne Vinaigrette
• Classic Caesar Croutons and Shaved Parmesan
• Market Salad with Tender Baby Greens, Vine Ripened Tomatoes, and Cucumbers
• Seasonal Salad of Artisanal Greens, Seasonal Fruit, Candied Nuts, and Goat Cheese

All entrees include Chef's selection of Seasonal Vegetables, Side, and Fresh Baked Rolls with Butter. Carrabassett Coffee and a selection of premium teas will be provided following dinner service. 

• Beef Tenderloin with Wild Mushrooms Bordelaise and Brandied Mushrooms
• Baxter IPA Braised Short Ribs
• Chicken with a Raspberry, Apple, Brie Stuffing, Fruit Compote, and Toasted Pistachios
• Halibut with Blood Orange Beurre Blanc, Candied Citrus, and Tarragon
• Roasted Pork Chop- Black Pepper and Brown Sugar Crusted with a Bacon Onion Jam
• Poblano Pepper- Stuffed with Spanish Rice over a Warm Black Bean and Tomato Succotash with an Avocado Crema