The Avery Peak

On Display 

• Charcuterie Board
  • Variety of Cured Meats, Cheeses, and House Made Pickled Vegetables
• Baked Brie Wheel with Seasonal Chutney served with Crostini and Crackers
• Mediterranean Crudite
  • Hummus
  • Tapenade
  • Baba Ganoush
  • Tabbouleh
  • Assorted Grilled and Raw Vegetables
  • Olive Assortment
  • Pita Chips
• House Made Chips and Spreads
  • Carmelized Onion & Bacon
  • Smoked Trout
  • Pimento Cheese

Server Passed

• Candied Maple Bacon Wrapped Gouda
• Lobster Corn Fritter with Jalepeno Aioli
• Chicken Lollipop with Blueberry Maple Bourbon Glaze
• Asparagus and Blue Cheese Tart with Port Reduction
• Sweet Sausage Stuffed Crimini Mushrooms
• Assorted Crostini
  • Bruschetta
  • Olive Tapenade with Roasted Tomato Chutney
  • Tuna Poke
• Prosciutto Wrapped Fruit
• Filo Cup with Duck Confit, Mango-Pomegranate Salsa and Toasted Almond
• Assorted Grilled and Raw Vegetables
• Olive Assortment
• Pita Chips

• Seasonal Salad of Artisanal Greens, Seasonal Fruit, Candied Nuts, and Goat Cheese
• Classic Caesar with Croutons & Shaved Parmesan
• Market Salad with Tender Baby Greens, Vine Ripened Tomatoes, and Cucumbers

All entrees include Chef's selection of Seasonal Vegetables, Side, and Fresh Baked Rolls with Butter. Carrabassett Coffee and a selection of premium teas will be provided following the dinner service.

• Hangar Steak- Maple Bourbon Marinated and Chargrilled with Maple Candied Bacon Crumble
• Cinnamon Cumin Roasted Pork- Tenderloin with Roasted Peaches
• Roasted Atlantic Salmon- Parmesan Cream Sauce, Blistered Tomatoes, Garlic, and Baby Spinach
• Roasted Stuffed Statler Chicken- Creamy Spinach, Mushroom, and Sundried Tomato Filling with Pan Sauce and Crispy Prosciutto Flakes
• Polenta with a Roasted Vegetable Ragout